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berry trifle recipe recipe

Fresh Berry Trifle with Layers of Summer Berries

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
An easy and delicious berry trifle featuring layers of fresh summer berries, creamy custard, and soft cake. Perfect for any summer gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 trifle dish clear glass
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Berry Layer

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries

Custard Layer

  • 2 cups custard homemade or store-bought

Cake Layer

  • 1 pound cake cut into cubes

Whipped Cream Layer

  • 2 cups heavy cream whipped

Instructions
 

Preparation

  • Wash the strawberries, blueberries, and raspberries. Slice the strawberries and pat all berries dry to remove excess moisture.
  • Ensure the custard is smooth and at room temperature. If using store-bought custard, give it a good stir before using.
  • Cut the pound cake into 1-inch cubes and set aside.

Assembly

  • Place a layer of cake cubes at the bottom of the trifle dish.
  • Evenly distribute a layer of mixed berries over the cake cubes.
  • Spoon a layer of custard over the berries, smoothing it into an even layer.
  • Repeat the layering process with remaining ingredients, finishing with a layer of whipped cream.
  • Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Serving

  • Garnish with extra berries and mint leaves if desired. Serve chilled.

Storage

  • Cover and refrigerate leftovers for up to 2 days. The trifle may become soggier over time as the cake absorbs more moisture.

Notes

Pro Tips: Use clear glass for the best presentation. Substitute lemon curd for a tangy twist.
Ingredient Substitutions: Use gluten-free cake and almond milk custard for dietary needs.
How to Serve: Serve chilled with a garnish of mint leaves.
Storage & Freshness: Best consumed within 2 days.
Make-Ahead Tips: Prepare a day in advance for deeper flavor integration.
Keyword berry trifle recipe, layered trifle dessert, summer berry trifle