Fresh Apple Pecan Cabbage Slaw
This apple pecan cabbage slaw is a delightful blend of sweet, crunchy, and nutty flavors, perfect for any meal.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Knife sharp
Ingredients
Slaw
- 4 cups cabbage thinly sliced
- 2 medium apples thinly sliced
- 1 cup pecans chopped
Dressing
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the cabbage and apples. Thinly slice the cabbage and apples. Chop the pecans. Set aside.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
- In a large mixing bowl, toss together the cabbage, apples, and pecans.
- Pour the dressing over the slaw and toss to coat evenly. Adjust seasoning if necessary.
Serving
- Serve immediately for best texture. Enjoy as a side dish or on its own.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to two days. Toss before serving.
Notes
Pro Tips: Keep ingredients cold to maintain crunch. Toast pecans for extra flavor.
Ingredient Substitutions: Use walnuts or almonds instead of pecans.
How to Serve: Pair with grilled chicken or fish.
Storage & Freshness: Best served fresh. Can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead and mix just before serving.
Ingredient Substitutions: Use walnuts or almonds instead of pecans.
How to Serve: Pair with grilled chicken or fish.
Storage & Freshness: Best served fresh. Can be stored for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead and mix just before serving.