Fresh Apple Cranberry Broccoli Slaw
A delightful blend of crisp apples, tangy cranberries, and crunchy broccoli, perfect for any meal.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Sharp knife
Ingredients
Slaw Ingredients
- 4 cups broccoli florets chopped
- 2 large apples thinly sliced
- 1 cup shredded carrots
- 1/2 cup dried cranberries
Dressing
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Wash and chop the broccoli into small pieces. Slice the apples thinly, julienne the carrots, and set aside.
- In a large bowl, combine the broccoli, apples, carrots, and dried cranberries. Toss to mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss until all the ingredients are evenly coated.
- Transfer the slaw to the refrigerator and chill for at least 30 minutes before serving.
Serving
- Serve the slaw chilled as a side dish or light main course.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Chill the slaw for at least 30 minutes to enhance the flavors.
Ingredient Substitutions: You can use Greek yogurt instead of mayonnaise for a lighter dressing.
How to Serve: Serve as a refreshing side dish with grilled meats or fish.
Storage & Freshness: Keep refrigerated and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the vegetables and dressing separately and combine just before serving.
Ingredient Substitutions: You can use Greek yogurt instead of mayonnaise for a lighter dressing.
How to Serve: Serve as a refreshing side dish with grilled meats or fish.
Storage & Freshness: Keep refrigerated and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the vegetables and dressing separately and combine just before serving.