Fresh Apple Cheddar Brussels Sprouts Salad
A delightful combination of sweet and savory flavors, this Apple Cheddar Brussels Sprouts Salad is perfect for any occasion.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Knife for slicing
Ingredients
Salad Ingredients
- 2 cups fresh Brussels sprouts thinly sliced
- 1 large apple cored and thinly sliced
- 1 cup sharp cheddar cheese cubed
- 1/4 cup toasted walnuts chopped
- 1/4 cup dried cranberries
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash Brussels sprouts thoroughly. Trim ends and remove any yellow leaves. Thinly slice using a knife or mandoline.
- In a large mixing bowl, combine Brussels sprouts, apple slices, cheddar cheese cubes, walnuts, and cranberries. Toss gently to mix.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour over salad mixture and toss to coat evenly.
- Taste the salad and adjust the seasoning with more salt or pepper if needed.
Serving
- Transfer salad to a serving dish. Garnish with additional cranberries or walnuts if desired. Serve immediately.
Storage
- Store leftover salad in an airtight container in the refrigerator for up to 3 days. The salad may lose some crunch over time but will remain flavorful.
Notes
Pro Tips: Use a mix of apple varieties for added flavor. Toast walnuts for a nuttier taste. Ingredient Substitutions: Swap cheddar with gouda or gruyere. Use sunflower seeds instead of walnuts for a nut-free version. How to Serve: Excellent as a side dish to grilled chicken or fish. Serve at room temperature for best flavor. Storage & Freshness: Store in the fridge for up to 3 days. Best eaten fresh for maximum crunch. Make-Ahead Tips: Prepare dressing and slice ingredients in advance. Assemble just before serving.