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Glass bowl of fresh apple cubes with red and green grapes on folded napkin in bright setting

Fresh Apple and Grape Morning Salad

Avatar photoMarla Jennings
A light and refreshing breakfast fruit salad made with crisp apples and juicy grapes tossed in a simple citrus dressing.
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Prep Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 105 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 2 medium apples cored and diced
  • 2 cups seedless grapes halved

Citrus Dressing

  • 1 tbsp fresh lemon juice
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly. Core and dice the apples into bite-sized pieces.
  • Halve the grapes and add them to a large mixing bowl along with the diced apples.
  • In a small bowl, whisk together lemon juice, honey or maple syrup, vanilla extract, and salt if using.
  • Pour the dressing over the fruit and gently toss until evenly coated.
  • Cover and refrigerate for 10 minutes, then toss gently and serve as a breakfast fruit salad.

Notes

Use crisp apples such as Honeycrisp or Fuji for best texture. Best served within 24 hours. Stir gently before serving if juices collect.
Keyword Apple Grape Salad, Breakfast Fruit Salad, Brunch Fruit, Morning Salad