Freezer Friendly Turkey Sausage Egg Muffins
Make-ahead egg muffins made with eggs, turkey sausage, and vegetables, designed for freezing and easy reheating.
Equipment
- Muffin tin
- Skillet
- Mixing Bowl
Ingredients
Egg Mixture
- 10 large eggs
- 1/3 cup milk optional
- 1 tsp kosher salt
- 1/2 tsp black pepper
Filling
- 1 lb ground turkey sausage
- 1/2 cup bell pepper diced
- 1/4 cup onion diced
- 1/2 cup cheese shredded
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Cook turkey sausage until browned, then add vegetables and soften.
- Whisk eggs with milk, salt, and pepper.
- Stir sausage mixture and cheese into eggs.
- Divide mixture into muffin cups.
- Bake until set and lightly golden.
- Cool completely before storing or freezing.
Notes
Cool completely before freezing to prevent condensation. Reheat gently for best texture.