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Stack of fluffy cottage cheese pancakes topped with melting butter and maple syrup on a beige plate

Fluffy Cottage Cheese Pancakes with Maple Butter

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Soft, protein-rich pancakes made with cottage cheese and finished with maple butter for a balanced breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 410 kcal

Equipment

  • Nonstick skillet or griddle
  • Mixing Bowl
  • Spatula

Ingredients
  

Pancake Batter

  • 1 cup cottage cheese
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Maple Butter

  • 4 tbsp unsalted butter softened
  • 2 tbsp pure maple syrup

Instructions
 

  • Blend cottage cheese if smoother texture is desired.
  • Whisk cottage cheese, eggs, and vanilla.
  • Combine dry ingredients separately.
  • Mix wet and dry ingredients gently.
  • Rest batter briefly.
  • Cook pancakes on a greased skillet until golden.
  • Serve with maple butter.

Notes

Do not overmix the batter to maintain fluffy texture. Adjust heat as needed.
Keyword Breakfast Pancakes, Cottage Cheese Pancakes, Fluffy Pancakes, High Protein Pancakes