Family-Style Parmesan Meatloaf Made with Chicken
A family-style chicken meatloaf made with Parmesan and garlic, baked as a full loaf for slicing and sharing at the table. Designed for comfort-driven dinners and reliable family meals.
Equipment
- Large mixing bowl
- Measuring Cups and Spoons
- Large loaf pan or rimmed baking sheet
- Parchment Paper
- Instant-read thermometer
- Large serving knife
Ingredients
Family-Style Parmesan Chicken Meatloaf
- 2 lb ground chicken
- 1 cup breadcrumbs
- 3/4 cup milk
- 3/4 cup finely grated Parmesan cheese
- 3 large eggs
- 4 cloves garlic finely minced
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1 1/2 tsp Italian seasoning
- 3 tbsp olive oil
- 3 tbsp fresh parsley chopped, optional
Optional Parmesan Topping
- 1/3 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a large loaf pan or rimmed baking sheet with parchment paper to support easy lifting and serving.
- In a large bowl, combine breadcrumbs and milk. Stir briefly and let sit for 1 to 2 minutes until fully absorbed.
- Add ground chicken, Parmesan cheese, eggs, minced garlic, salt, black pepper, Italian seasoning, olive oil, and parsley if using. Mix gently until just combined.
- Transfer the mixture into the prepared pan or shape into a wide loaf on the baking sheet. Smooth the surface lightly without compacting.
- If using the optional topping, mix Parmesan and olive oil and spread evenly over the top of the loaf.
- Bake for about 45 minutes, or until the internal temperature reaches 165°F and the exterior is lightly golden.
- Remove from the oven and let rest for at least 10 minutes before slicing for clean, family-style portions.
- Transfer to a serving platter, slice thickly, and serve at the center of the table.
Notes
This family-size meatloaf can be assembled up to 24 hours in advance and baked just before serving. Leftovers store well up to 3 days. Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.