Everyday Salad Dressing
A simple blend to brighten your salads, this dressing combines olive oil, lemon juice, and Dijon mustard for a vibrant flavor profile.
Ingredients
Salad Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice Use freshly squeezed for the best flavor.
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt, to taste Adjust according to preference.
- Freshly cracked black pepper, to taste Adjust according to preference.
- 1 teaspoon honey or maple syrup Optional, for a hint of sweetness.
Instructions
Preparation
- In a small bowl or jar, combine the olive oil, apple cider vinegar, fresh lemon juice, and Dijon mustard.
- Add the minced garlic, salt, and freshly cracked black pepper. If using honey or maple syrup, add it now.
- Whisk together until well combined and emulsified, resulting in a smooth, creamy dressing.
- Taste and adjust the seasoning with more salt or pepper as desired.
- If using a jar, seal it tightly and shake until fully combined.
- Drizzle over your favorite salad, toss gently, and enjoy.
- Store in the refrigerator for up to a week; shake before using.
Notes
For extra creaminess, add a tablespoon of Greek yogurt or sour cream. Adjust the acidity based on your taste and always taste before serving.