Easy Vegetable Stir-Fry
A quick and easy vegetable stir-fry that's perfect for any meal. Packed with flavor and nutrients, it's a delightful complement to your main dish.
Equipment
- 1 Large Skillet non-stick
- 1 Wooden spoon
Ingredients
Vegetables
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced carrots
Sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
Preparation
- Wash and cut all vegetables into uniform pieces. This ensures even cooking.
- In a small bowl, mix soy sauce, olive oil, and garlic powder. Stir well to combine.
Serving
- Transfer the stir-fried vegetables to a serving platter. Garnish with sesame seeds if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: To enhance the flavor, add a pinch of red pepper flakes or a splash of lemon juice.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with rice or noodles for a complete meal.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Chop vegetables in advance to save time on busy days.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with rice or noodles for a complete meal.
Storage & Freshness: Best eaten fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Chop vegetables in advance to save time on busy days.