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Crunchy saltine toffee bark topped with rich chocolate, pecans, and sea salt

Easy Saltine Cracker Toffee

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A quick and easy sweet and salty toffee made with saltine crackers, buttery caramel, and melted chocolate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 190 kcal

Equipment

  • Rimmed Baking Sheet
  • Saucepan
  • Spatula

Ingredients
  

  • 40–45 saltine crackers
  • 1 cup unsalted butter (2 sticks)
  • 1 cup light brown sugar, packed
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans or peanuts optional
  • flaky sea salt optional

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Arrange saltine crackers in a single layer on the baking sheet.
  • Melt butter in a saucepan, add brown sugar, and boil for 2–3 minutes while stirring.
  • Pour toffee over crackers and spread evenly.
  • Bake for 8–10 minutes until bubbling.
  • Top with chocolate chips, let melt, then spread evenly.
  • Sprinkle with nuts and sea salt if desired. Cool completely and break into pieces.
Keyword Easy Candy Bark, Saltine Cracker Toffee, Sweet and Salty Dessert