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Flower-shaped chocolate marshmallow cream candies on a white plate

Easy Marshmallow Cream Party Sweets

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Simple no-bake party sweets made with smooth chocolate and soft marshmallow cream centers, perfect for sharing.
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Prep Time 20 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 24 sweets
Calories 120 kcal

Equipment

  • Heatproof bowl
  • Small saucepan
  • Spatula
  • Mini silicone molds or mini muffin pan
  • Spoon

Ingredients
  

Chocolate Layer

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • salt pinch

Filling

  • 1 cup marshmallow cream
  • neutral oil or cooking spray for molds

Instructions
 

  • Lightly grease mini silicone molds or line a mini muffin pan.
  • Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
  • Add vanilla and salt, then stir until smooth.
  • Spoon melted chocolate into molds and spread into a thin layer.
  • Chill briefly until slightly set, then add a small amount of marshmallow cream to each mold.
  • Cover marshmallow with remaining melted chocolate and smooth the tops.
  • Refrigerate for at least 1 hour until fully set.
  • Remove sweets from molds and serve chilled.

Notes

Allow chocolate to cool slightly before assembling to keep marshmallow cream centered and clean.
Keyword Bite Size Party Desserts, Chocolate Marshmallow Treats, Easy Dessert Sweets, Marshmallow Cream Party Sweets, No Bake Party Desserts