Easy Homemade Guacamole
This easy homemade guacamole recipe uses simple ingredients to create a delicious, creamy dip perfect for any occasion.
Equipment
- 1 Mixing Bowl large
- 1 fork or potato masher
- 1 Knife for chopping
Ingredients
Guacamole
- 3 ripe avocados
- 1 lime juiced
- 1/2 cup diced red onion
- 2 Roma tomatoes diced
- 1/4 cup chopped cilantro
- 1 jalapeño seeded and minced
- Salt and pepper to taste
Instructions
Preparation
- Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a large mixing bowl.
- Using a fork or potato masher, gently mash the avocados until they reach your desired consistency, either chunky or smooth.
- Pour the lime juice over the mashed avocados to prevent browning and to enhance the flavor.
- Stir in the diced red onion, diced tomatoes, chopped cilantro, and minced jalapeño.
- Add salt and pepper to taste, adjusting the seasoning as necessary to achieve the perfect flavor balance.
- Taste the guacamole and make any final adjustments to the seasoning, adding more lime juice if desired.
- Transfer the guacamole to a serving dish and serve immediately with tortilla chips or as a topping.
- To store, cover the guacamole with plastic wrap, pressing it directly onto the surface, and refrigerate for up to 2 days.
- Serve guacamole with tortilla chips, tacos, or as a topping for grilled meats.
- Prepare the guacamole just before serving for the freshest flavor, or store as mentioned to serve later.
Notes
Pro Tips: Choose ripe avocados for the best texture and taste. Ingredient Substitutions: Use lemon juice if lime is unavailable. How to Serve: Pair with tortilla chips or use as a topping. Storage & Freshness: Store with plastic wrap directly on the surface to prevent browning. Make-Ahead Tips: Prepare just before serving for optimal freshness.