Easy Graham Cracker Toffee
A quick and comforting dessert made with graham crackers, buttery caramel, and melted chocolate. Crunchy, nostalgic, and perfect for sharing.
Equipment
- Baking Sheet
- Parchment Paper
- Heavy-Bottomed Saucepan
- Silicone Spatula or Wooden Spoon
- Sharp knife
Ingredients
Base
- 1 sleeve graham crackers approximately 14 pieces
- 1 cup unsalted butter 2 sticks
- 1 cup light brown sugar packed
- 1 cup semi-sweet chocolate chips
Optional Toppings
- sea salt for garnish
- chopped nuts or sprinkles for added texture
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange graham crackers in a single even layer on the prepared baking sheet.
- Melt butter in a heavy-bottomed saucepan over medium heat. Stir in brown sugar and bring to a boil. Cook for 3–4 minutes, stirring constantly, until caramelized.
- Pour the hot toffee mixture evenly over the graham crackers, spreading gently if needed.
- Bake for 8–10 minutes, until bubbling and golden brown.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 1 minute, then spread evenly.
- Top with sea salt or chopped nuts if desired.
- Cool completely at room temperature, then refrigerate until set. Cut into pieces and serve.
Notes
Use high-quality chocolate for best flavor. Allow the toffee to cool fully before cutting to ensure clean edges. Store in an airtight container at room temperature.