Easy Freezer Friendly Marshmallow Desserts
No-bake marshmallow cream desserts designed to freeze well, thaw cleanly, and maintain texture for make-ahead planning.
Equipment
- Heatproof bowl
- Small saucepan
- Spatula
- 9x9-inch baking pan or silicone molds
- Parchment Paper
- Knife
Ingredients
Chocolate Marshmallow Layers
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup marshmallow cream
- 1 tsp vanilla extract
- salt pinch
- neutral oil or cooking spray for pan or molds
Instructions
- Line a 9x9-inch pan with parchment paper or lightly grease silicone molds.
- Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
- Add vanilla and salt, then stir until chocolate is fully melted and smooth.
- Spread a portion of melted chocolate into the prepared pan or molds to form a base.
- Refrigerate for about 10 minutes until slightly set.
- Spread marshmallow cream evenly over the partially set chocolate layer.
- Cover marshmallow layer with remaining melted chocolate and smooth the top.
- Refrigerate for at least 1 hour until fully set.
- Slice into portions if using a pan, then transfer to a freezer-safe container.
- Freeze for at least 2 hours or until firm.
Notes
Thaw desserts in the refrigerator for best texture and avoid refreezing once thawed.