Easy Everyday Cake with Minimal Sugar
A soft and lightly sweet everyday cake made with minimal sugar, baked in one pan for simple daily enjoyment.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Cake Pan or Loaf Pan
- Parchment Paper
- Cooling Rack
Ingredients
Cake Batter
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2 eggs room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Cream softened butter and sugar until smooth, then mix in eggs and vanilla extract.
- Whisk flour, baking powder, and salt together, then add to the batter alternating with milk until just combined.
- Spread batter into a prepared pan and bake at 350°F until the cake is set and a toothpick comes out clean.
Notes
Let the cake cool fully before slicing. Serve plain or with fresh fruit for a lightly sweet everyday option.