Easy Crustless Spinach Quiche with Cottage Cheese
This crustless spinach quiche with cottage cheese is an easy, flavorful dish perfect for breakfast or brunch.
Equipment
- 1 pie dish 9-inch, greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Main Ingredients
- 2 cups fresh spinach chopped
- 1 cup cottage cheese
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or mozzarella
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg optional
Instructions
Preparation
- Preheat your oven to 350°F. This ensures an even cooking temperature for the quiche.
- In a large skillet over medium heat, wilt the spinach with a little olive oil. Once wilted, remove from heat and let it cool.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the cottage cheese and shredded cheese.
- Add the cooled spinach to the cheese mixture. Season with salt, pepper, and nutmeg if using. Mix until everything is evenly distributed.
Baking
- Pour the mixture into the greased 9-inch pie dish. Spread it out evenly with a spatula.
- Place the dish in the preheated oven and bake for 50 minutes or until the top is golden and the center is set.
Serving
- Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 10 minutes before serving.
Notes
Pro Tips: Let the quiche rest after baking for best texture. Ingredient Substitutions: Use any cheese variety you prefer. How to Serve: Pair with a salad or soup for a complete meal. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare the mix a day ahead and bake the next day.