Easy Cream Cheese Chicken
A comforting dish featuring tender chicken breasts in a rich, creamy sauce, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened Approximately 225 grams
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 2 Tbsp olive oil (for cooking)
Optional Ingredients
- 2 cups fresh spinach Optional
- ½ cup shredded cheddar cheese Optional
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the chicken broth, scraping up the browned bits from the bottom for added flavor. Lower the heat and stir in the softened cream cheese. Mix until the cream cheese melts and combines smoothly with the broth, creating a creamy sauce.
Finishing Touches
- Return the chicken to the skillet, coating it well with the cream cheese sauce. If using, add fresh spinach to the pan, stirring until it wilts down and blends into the sauce. Allow everything to simmer together for another 5 minutes, letting the flavors meld.
- If desired, sprinkle shredded cheddar cheese over the chicken. Cover the skillet for a couple of minutes until the cheese melts. The sauce should be rich and creamy, enveloping the chicken in a warm embrace.
- Serve warm, allowing guests to enjoy the comforting aroma and inviting creaminess. Pair with rice, pasta, or crusty bread to soak up the extra sauce.
Notes
For extra flavor, consider marinating the chicken in advance with herbs or spices. Add vegetables like bell peppers or mushrooms for a heartier meal. This dish freezes well; portion out servings for quick dinners. Experiment with different cheese varieties for custom flavors.