Easy Chicken Soup

Fork And Fry Editorial

A hearty and comforting chicken soup made with simple ingredients, perfect for a quick weeknight dinner.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings 6 bowls

Calories 250 kcal

Equipment

1 Large pot
1 Cutting board
1 Knife
1 Ladle

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion diced
2 cloves garlic minced
3 carrots sliced
3 celery stalks sliced
2 chicken breasts cubed
8 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

Optional Add-ins

1 cup noodles or pasta of choice
1 cup potatoes diced
1 cup spinach leaves

Instructions

Preparation

Dice the onion, mince the garlic, and slice the carrots and celery into bite-sized pieces.
Cut the chicken breasts into small cubes or shred them, based on your preference.
In a large pot, heat the olive oil over medium heat.
Add the onions and garlic to the pot, cooking until the onions are translucent. Stir in the carrots and celery, and cook for a few minutes more.
Pour in the chicken broth and bring to a simmer. Add the chicken pieces and dried thyme, stirring occasionally.
Let the soup simmer until the chicken is cooked through and the flavors meld, about 30 minutes. Season with salt and pepper to taste.

Serving

Ladle the soup into bowls and garnish with fresh parsley or a squeeze of lemon juice if desired.

Storage

Allow the soup to cool before transferring to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.

Notes

Pro Tips: Use homemade chicken broth for a richer flavor.
Ingredient Substitutions: Substitute chicken thighs for a juicier texture.
How to Serve: Garnish with fresh herbs like parsley or dill.
Storage & Freshness: Store in airtight containers to maintain freshness.
Make-Ahead Tips: Prepare the vegetables ahead of time and refrigerate until ready to use.

Keyword comfort food chicken soup, easy chicken soup, simple chicken soup