Easy Chicken Noodle Casserole
A hearty, satisfying comfort food classic filled with tender chicken, comforting noodles, and a creamy sauce, all baked to perfection.
Ingredients
Main ingredients
- 3 cups cooked chicken, shredded or diced
- 12 oz egg noodles approximately 340 g
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- fresh chives or parsley for garnish optional
Instructions
Preparation
- Begin by cooking the egg noodles according to the package instructions until al dente. Drain them and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and chicken broth. Mix until well blended.
- Stir in the cooked noodles and frozen mixed vegetables, then season with garlic powder, salt, and pepper. Combine everything thoroughly.
- Transfer the casserole mixture into the greased 9x13 inch baking dish. Spread it evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is golden and bubbly.
- Allow the casserole to cool slightly before serving. Garnish with fresh chives or parsley if desired.
Notes
To save time, use rotisserie chicken; it adds great flavor and shaves off cooking time. A combination of cheese can add depth; try mixing in mozzarella or pepper jack for a bolder taste. Feel free to add or substitute your favorite vegetables for added nutrition and variety. This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.