Easy Chicken Dinner for Two
This easy chicken dinner for two is a perfect choice for a cozy night in. Simple yet flavorful, it brings out the best in classic ingredients.
Equipment
- 1 Skillet non-stick
- 1 Cutting board
- 1 Chef's Knife
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 lemon juiced
- Salt and pepper to taste
Garnish
- 1 tbsp fresh parsley chopped
- Lemon slices
Instructions
Preparation
- Pat chicken breasts dry with paper towels and season with salt and pepper on both sides. Mince the garlic and juice the lemon.
- In a non-stick skillet, heat olive oil over medium-high heat until shimmering.
Cooking
- Add chicken breasts to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
- Reduce heat to medium, add minced garlic and cook for 1 minute. Pour lemon juice over chicken and cook for an additional 2 minutes.
Serving
- Transfer chicken to a serving dish, garnish with chopped parsley and lemon slices. Serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a skillet over medium heat until warmed through.
Notes
Pro Tips: For extra flavor, marinate chicken in lemon juice and garlic for 30 minutes before cooking.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result.
How to Serve: Serve with a side of roasted vegetables or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare and season the chicken ahead of time and store in the fridge until ready to cook.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier result.
How to Serve: Serve with a side of roasted vegetables or a fresh salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare and season the chicken ahead of time and store in the fridge until ready to cook.