Easy Caprese Skewers
Simple and delicious caprese skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze for the perfect appetizer.
Equipment
- 12 skewers wooden or metal
- 1 platter for serving
Ingredients
Main Ingredients
- 24 cherry tomatoes
- 12 bocconcini mozzarella balls
- 24 fresh basil leaves
For Drizzling
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Pinch of sea salt
Instructions
Preparation
- Wash and dry the cherry tomatoes and basil leaves. Drain the mozzarella balls and set them aside.
- On each skewer, place a cherry tomato, a basil leaf folded in half, and a mozzarella ball. Repeat this process to fill the skewer.
- Continue threading the ingredients onto the remaining skewers until all are assembled.
Finishing Touches
- Arrange the skewers on a serving platter. Drizzle with balsamic glaze and olive oil. Sprinkle with a pinch of sea salt for added flavor.
Serving
- Present the skewers on a platter for guests to enjoy. They are best served fresh but can be refrigerated for up to 2 hours before serving.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. For best quality, consume them the same day.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try burrata instead of mozzarella for a creamier texture. How to Serve: Drizzle with balsamic glaze for added sweetness. Storage & Freshness: Best consumed fresh but can be stored for up to 24 hours. Make-Ahead Tips: Assemble skewers a few hours before serving and refrigerate.