Easy Baked French Toast in the Oven with Cinnamon
This oven-baked French toast with cinnamon is an easy and delicious recipe perfect for breakfast or brunch. Enjoy the warm flavors and simple preparation.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Main Ingredients
- 1 loaf of thick-sliced bread
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp salt
Optional Toppings
- Maple syrup to serve
- Fresh berries to serve
- Powdered sugar to serve
Instructions
Preparation
- Cut the bread into thick slices, about 1 inch thick, and set aside.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Arrange the bread slices in a greased 9x13 inch baking dish. Pour the custard mixture over the bread, making sure each slice is soaked.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight to allow the bread to absorb the custard.
Baking
- Preheat your oven to 350°F (175°C).
- Remove the dish from the refrigerator, uncover, and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Allow the French toast to cool for a few minutes before serving to let the custard set.
Serving and Storage
- Slice and serve warm, topped with maple syrup, fresh berries, or powdered sugar as desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Let the bread soak overnight for maximum flavor. Ingredient Substitutions: Use almond milk for a lighter version. How to Serve: Pair with fresh fruits or whipped cream. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prepare the night before and bake in the morning.