Easy 5 Ingredient Dinners for Busy Weeknights
Discover quick and delicious 5 ingredient dinners perfect for busy weeknights. Simple recipes with big flavors!
Equipment
- 1 Large Skillet nonstick
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb chicken breast sliced
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 lemon juiced
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine sliced chicken breast with olive oil, minced garlic, and lemon juice. Season with salt and pepper. Let it marinate for at least 10 minutes.
Cooking
- Place a large nonstick skillet over medium-high heat. Once the skillet is hot, add the marinated chicken pieces.
- Cook the chicken for about 5 to 7 minutes on each side or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F.
Serving
- Transfer the cooked chicken to a serving platter. Garnish with additional lemon slices or fresh herbs if desired.
Storage
- Place any leftover chicken in an airtight container and store in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Ingredient Substitutions: Swap chicken for tofu or shrimp for a different protein. How to Serve: Pair with a simple salad or steamed vegetables. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Marinate the chicken ahead of time to enhance the flavors.