Delicious Turkey Sweet Potato Skillet

Delicious Turkey Sweet Potato Skillet

Fork And Fry Editorial

A hearty and healthy one-pan meal featuring savory turkey and sweet potatoes, perfect for busy weeknights.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

1 Large Skillet non-stick recommended
1 Spatula
1 Cutting board

Ingredients

Main Ingredients

1 lb ground turkey
2 medium sweet potatoes peeled and diced
1 red bell pepper diced
1 yellow onion diced
2 cloves garlic minced

Seasonings

1 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preparation

Peel and dice the sweet potatoes. Dice the bell pepper and onion. Mince the garlic.
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula.
Stir in the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Stir to combine.
Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the sweet potatoes are tender.

Serving

Remove from heat and let sit for a few minutes. Garnish with fresh herbs if desired and serve hot.

Storage

Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.

Notes

Pro Tips: Use fresh herbs like parsley or cilantro to add freshness just before serving.
Ingredient Substitutions: Substitute ground turkey with ground chicken or beef for variety.
How to Serve: Pair with a crisp green salad or a slice of warm crusty bread.
Storage & Freshness: Best consumed within 3 days when stored in the refrigerator.
Make-Ahead Tips: Prepare all the ingredients ahead of time and store them separately until ready to cook.

Keyword easy skillet dinner, one pan meals, turkey sweet potato skillet