Delicious Grandma’s Stuffing Recipe
A comforting side dish featuring crusty bread, savory herbs, and sautéed onions and celery, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of crusty bread (about 1 pound), diced into 1-inch cubes Use day-old bread for better texture.
- 0.5 cup ½ cup unsalted butter (1 stick) Melted for sautéing vegetables.
- 1 medium 1 medium yellow onion, finely chopped Adds sweetness and flavor.
- 3 stalks 3 stalks celery, diced Provides crunch and flavor.
- 3–4 cloves 3–4 cloves garlic, minced Enhances flavor without overpowering.
- 1 Tbsp 1 Tbsp fresh sage, chopped (or 1 tsp dried) Adds earthiness.
- 1 Tbsp 1 Tbsp fresh thyme, chopped (or 1 tsp dried) Enhances aroma and flavor.
- 1 Tbsp 1 Tbsp fresh rosemary, chopped (or 1 tsp dried) Brings out delightful herbal notes.
- 2 cups 2 cups low-sodium chicken or vegetable broth Moistens the stuffing without being too salty.
- to taste Salt and pepper, to taste Adjust according to preference.
- 0.5 cup Optional: ½ cup dried cranberries or nuts for added texture Enhances flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onions and celery, stirring occasionally for about 5 minutes until tender and fragrant.
- Stir in the garlic and cook for an additional minute until softened.
- In a large mixing bowl, toss the diced bread and pour the sautéed vegetables over it. Add the chopped herbs and mix gently.
- Gradually pour in the broth, mixing until the bread is moist but not soggy. Season with salt and pepper.
- Transfer the stuffing to a greased casserole dish and spread evenly.
Cooking
- Bake uncovered for about 25–30 minutes until the top is golden brown and crispy.
- Let the stuffing rest for a few minutes before serving.
Notes
This stuffing can be prepared a day ahead and stored in the refrigerator; simply reheat before serving. For a softer stuffing, cover the dish with foil during the first 20 minutes of baking.