Delicious Chocolate Thumbprint Cookies
These cookies are timeless favorites that blend gentle sweetness with a comforting texture, making them ideal for sharing during meaningful moments. Their simple, inviting flavors bring people together and add a touch of warmth to any gathering.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for the best texture.
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Add one at a time
- 2 tsp vanilla extract
- 1 tsp almond extract
Mix-ins
- 2 cups chocolate chips or your choice of mix-ins (nuts, candies, etc.)
Optional Topping
- powdered sugar for dusting Optional for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk until blended.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Fold in the chocolate chips or preferred mix-ins gently.
- Drop tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are light golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Allow cookies to cool completely before storing. Dough balls can be frozen for future use. For a festive touch, add spices like cinnamon or nutmeg.