Cucumber Tomato Salad for BBQ
A refreshing cucumber tomato salad that is perfect for summer BBQs. It's easy to make, delicious, and a healthy addition to your meal.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Cutting board
- 1 Chef's Knife
Ingredients
Salad
- 2 English cucumbers sliced
- 4 large tomatoes chopped
- 1 small red onion thinly sliced
- 1/4 cup fresh basil leaves torn
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and dry the cucumbers and tomatoes. Slice the cucumbers into rounds and chop the tomatoes into bite-sized pieces. Thinly slice the red onion and tear the basil leaves.
- In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and basil. Toss gently to mix the ingredients well.
Make the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
Serving
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving again.
Notes
Pro Tips: Use the freshest ingredients for the best flavor.
Ingredient Substitutions: Try adding feta cheese or olives for extra flavor.
How to Serve: Serve chilled as a side dish.
Storage & Freshness: Keep refrigerated and consume within 2 days.
Make-Ahead Tips: Prepare the salad in advance and allow it to chill for enhanced flavors.
Ingredient Substitutions: Try adding feta cheese or olives for extra flavor.
How to Serve: Serve chilled as a side dish.
Storage & Freshness: Keep refrigerated and consume within 2 days.
Make-Ahead Tips: Prepare the salad in advance and allow it to chill for enhanced flavors.