Crustless Spinach Quiche with Feta and Cheese
A delightful blend of fresh spinach, creamy feta, and melty cheese, baked to perfection without a crust.
Equipment
- 1 9-inch pie dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Main Ingredients
- 10 oz fresh spinach
- 5 large eggs
- 1 1/2 cups milk
- 1 cup crumbled feta cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup sautéed onions
- 1/4 cup chopped bell peppers
Instructions
Preparation
- Preheat your oven to 350°F (175°C) while you prepare the ingredients.
- Wash and sauté spinach in a pan over medium heat until wilted, then set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the crumbled feta, shredded cheddar, and sautéed spinach to the egg mixture. Season with salt and pepper, and stir to incorporate.
- Grease a 9-inch pie dish and pour the quiche mixture into it, spreading evenly.
- Place the dish in the preheated oven and bake for 50 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing to help it set.
Serving
- Slice the quiche into 8 servings and enjoy it warm or at room temperature.
Storage
- Store leftover quiche in an airtight container in the refrigerator for up to 4 days, or wrap slices individually and freeze for up to 2 months.
Notes
Pro Tips: Don't overbake the quiche to keep it creamy.
Ingredient Substitutions: Use any cheese you love.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Store in fridge for up to 4 days.
Make-Ahead Tips: Prepare a day in advance and bake when needed.
Ingredient Substitutions: Use any cheese you love.
How to Serve: Pair with a fresh salad.
Storage & Freshness: Store in fridge for up to 4 days.
Make-Ahead Tips: Prepare a day in advance and bake when needed.