Crustless Spinach and Mushroom Quiche with Cheese
A delicious, savory quiche featuring spinach, mushrooms, and cheese, perfect for any meal.
Equipment
- 1 9-inch pie dish greased
- 1 Skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup diced zucchini
- 1/2 cup chopped onion
- 1/4 cup grated Parmesan cheese
- A pinch of nutmeg
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9-inch pie dish and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook until they release moisture and begin to brown. Add spinach and cook until wilted. Set aside to cool.
- In a large mixing bowl, whisk together 4 large eggs and 1 cup of milk until well combined.
- Stir in 1 cup of shredded cheddar cheese and season with salt and pepper to taste.
- Add the cooked mushrooms and spinach to the egg mixture, stirring gently to combine. Include optional add-ins if desired.
- Pour the quiche mixture into the prepared pie dish, spreading evenly.
- Bake in the preheated oven for 40-50 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the oven at 300°F for about 10-15 minutes for best results.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Cook mushrooms thoroughly to avoid a soggy quiche. Experiment with different cheeses. Let the quiche cool for easier slicing.
Ingredient Substitutions: Use almond milk for a dairy-free option. Swap cheddar for mozzarella or Swiss.
How to Serve: Pair with a side salad or fruit for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mixture ahead and bake when ready to serve.
Ingredient Substitutions: Use almond milk for a dairy-free option. Swap cheddar for mozzarella or Swiss.
How to Serve: Pair with a side salad or fruit for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mixture ahead and bake when ready to serve.