Crunchy Broccoli Apple Sunflower Salad
This Crunchy Broccoli Apple Sunflower Salad combines fresh broccoli, sweet apples, and nutty sunflower seeds in a creamy dressing.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Knife sharp
Ingredients
Salad
- 4 cups broccoli florets chopped
- 2 apples diced
- 1/2 cup sunflower seeds toasted
Dressing
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and dry the broccoli. Chop it into small, bite-sized florets.
- Core and dice the apples into small cubes. Leave the skin on for added texture and color.
- In a dry skillet over medium heat, toast the sunflower seeds until golden and fragrant, stirring frequently.
Mixing the Salad
- In a large mixing bowl, combine the broccoli florets, diced apples, and toasted sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad and toss well to ensure everything is evenly coated.
Serving
- Transfer the salad to a serving bowl and serve immediately for the best texture and flavor.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Notes
Pro Tips: Toast the sunflower seeds to boost their nutty flavor. Ingredient Substitutions: Swap apples for pears for a different taste. How to Serve: Pair with grilled chicken or roasted vegetables. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare the ingredients a day in advance and combine before serving.