Crockpot Buffalo Chicken Sliders
These creamy buffalo chicken sliders are the perfect crockpot appetizer for any gathering, featuring tender chicken in a spicy sauce.
Equipment
- 1 Crockpot large
- 2 Forks for shredding
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 8 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- 1/4 cup sliced green onions
Optional Ingredients
- 1/4 cup blue cheese crumbles
- 1/4 cup sour cream
- Pickled jalapeños
Instructions
Preparation
- Season chicken breasts with salt and pepper. Place them in the crockpot and pour buffalo wing sauce over them.
- Set the crockpot to low and cook for 6-7 hours. The chicken should be tender and easy to shred.
Shredding and Mixing
- Use two forks to shred the chicken in the crockpot. Mix it well with the sauce.
- Stir in the ranch dressing to add creaminess to the mixture.
Assembly
- Place shredded chicken on the bottom half of each slider bun. Top with cheddar cheese, celery, and green onions.
- Drizzle additional ranch dressing if desired, then cover with the top bun.
Serving and Storage
- Serve the sliders warm as a delicious appetizer.
- Place leftover chicken in an airtight container and refrigerate for up to 3 days. Keep buns separate.
Notes
Pro Tips: Shred the chicken finely for better texture. Add blue cheese crumbles for extra flavor.
Ingredient Substitutions: Use sour cream instead of ranch for a tangy twist.
How to Serve: Pair with coleslaw or salad.
Storage & Freshness: Store chicken separately from buns to maintain freshness.
Make-Ahead Tips: Prep chicken in advance and reheat before assembling sliders.
Ingredient Substitutions: Use sour cream instead of ranch for a tangy twist.
How to Serve: Pair with coleslaw or salad.
Storage & Freshness: Store chicken separately from buns to maintain freshness.
Make-Ahead Tips: Prep chicken in advance and reheat before assembling sliders.