Crispy Tofu Hot Honey Rice Bowl
A delightful mix of crispy tofu, sweet and spicy hot honey drizzle, and aromatic rice, perfect for a quick and satisfying dinner.
Equipment
- 1 Frying pan for tofu
- 1 Saucepan for hot honey
- 1 rice cooker or pot for rice
Ingredients
Tofu and Rice
- 14 oz firm tofu pressed and cubed
- 2 cups cooked jasmine rice
- 1/4 cup cornstarch
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Hot Honey Drizzle
- 1/2 cup honey
- 2 tbsp sriracha
- 1 tbsp apple cider vinegar
Optional Toppings
- Sliced green onions
- Sesame seeds
- Sliced avocado
Instructions
Preparation
- Press the tofu to remove excess moisture, then cut into cubes. In a bowl, toss tofu cubes with soy sauce and cornstarch until evenly coated.
- Heat vegetable oil in a frying pan over medium heat. Add tofu cubes and fry until golden brown and crispy on all sides, about 8-10 minutes.
- Cook jasmine rice according to package instructions. Fluff with a fork once done.
Make the Hot Honey Drizzle
- In a small saucepan, mix honey, sriracha, and apple cider vinegar. Heat on low until warmed through and well combined. Adjust spiciness to taste.
Assemble the Bowl
- Place a portion of cooked rice into a bowl. Top with crispy tofu and drizzle with hot honey sauce.
- Garnish with optional toppings such as green onions, sesame seeds, and avocado slices.
Serving
- Enjoy the rice bowl warm for the best flavor and texture.
Storage
- Store any leftover components in separate airtight containers in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Press tofu well for crispiness. Adjust sriracha to taste. Ingredient Substitutions: Use tamari for gluten-free. How to Serve: Best served immediately. Storage & Freshness: Store components separately. Make-Ahead Tips: Prepare tofu and sauce ahead, assemble before serving.