Crispy Sheet Pan Cheeseburger Sliders
These crispy sheet pan cheeseburger sliders are the perfect quick meal solution. With juicy beef patties and melted cheese, they’re a surefire hit for any occasion.
Equipment
- 1 Large Sheet Pan lined with parchment paper
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slices cheddar cheese
- 8 slider buns
Optional Toppings
- Sliced pickles
- Sliced onions
- Cooked bacon
- Ketchup and mustard
Instructions
Preparation
- Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easy cleanup and even cooking.
- In a medium mixing bowl, combine the ground beef with salt and black pepper. Mix until the seasoning is evenly distributed throughout the meat.
Cooking
- Shape the seasoned beef into small patties, each about the size of your slider buns, and place them on the prepared sheet pan.
- Place the sheet pan in the preheated oven and bake for 20 minutes, or until the patties are cooked to your desired level of doneness.
- Remove the pan from the oven and place a slice of cheese on each patty. Return to the oven for 2-3 minutes, just until the cheese melts.
Assembly
- Remove the patties from the oven and place each one inside a slider bun. Add any desired toppings such as pickles, onions, or bacon.
- Serve the sliders immediately while they are still warm and the cheese is gooey. Pair with your favorite sides and beverages.
Storage
- Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure even patty size for uniform cooking. Ingredient Substitutions: Use ground turkey for a lighter option. How to Serve: Perfect with fries or salad. Storage & Freshness: Store in airtight containers. Make-Ahead Tips: Prepare patties a day in advance.