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Crispy Salmon Crunch Bowl recipe

Crispy Salmon Crunch Bowl With Crunchy Slaw

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
This Crispy Salmon Crunch Bowl combines the perfect blend of crispy and crunchy textures with the rich flavors of salmon and a refreshing slaw. Ideal for a high-protein meal that's both satisfying and easy to prepare.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 Mixing Bowl large
  • 1 Frying pan non-stick
  • 1 Sharp knife
  • 1 Cutting board

Ingredients
  

Salmon and Marinade

  • 1 lb fresh salmon fillets
  • 2 tbsp soy sauce
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 1/4 cup all-purpose flour

Crunchy Slaw

  • 2 cups cabbage finely sliced
  • 1 cup carrots julienned
  • 2 green onions sliced
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Optional Add-Ons

  • 1 avocado sliced
  • 1/2 cup edamame
  • 1/4 cup crushed nuts

Instructions
 

Preparation

  • Combine the soy sauce, garlic, and ginger in a mixing bowl. Add the salmon fillets and coat them thoroughly. Let marinate for at least 15 minutes.
  • In a separate bowl, combine the cabbage, carrots, and green onions. Drizzle with rice vinegar and sesame oil, then toss to coat evenly. Sprinkle with sesame seeds.

Cooking

  • Heat a non-stick frying pan over medium heat. Dust the marinated salmon pieces with flour and fry until golden and crispy on both sides, about 3-4 minutes per side.
  • Divide the slaw among serving bowls. Top with crispy salmon bites and any optional add-ons you prefer, such as avocado or edamame.

Serving

  • Garnish with additional sesame seeds or nuts if desired. Serve immediately while the salmon is still crispy.

Storage

  • If necessary, store any leftovers in separate airtight containers in the refrigerator for up to two days. Reheat salmon in a pan to retain crispiness.

Notes

Pro Tips: Ensure salmon is dry before coating with flour for crispiness.
Ingredient Substitutions: Use gluten-free flour if needed.
How to Serve: Best enjoyed fresh.
Storage & Freshness: Store components separately.
Make-Ahead Tips: Prep slaw and marinate salmon in advance.
Keyword Crispy Salmon Crunch Bowl, easy salmon dinner, salmon bowl recipe