Crispy Rotisserie Chicken Quesadilla
A quick and easy recipe for crispy, cheesy rotisserie chicken quesadillas. Perfect for weeknight dinners.
Equipment
- 1 Skillet non-stick preferred
- 1 Spatula
- 1 Cutting board
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 4 large flour tortillas
- 2 cups shredded cheese such as cheddar or Monterey Jack
- 2 tbsp butter or oil for frying
Optional Add-ons
- 1/4 cup sliced jalapeños
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
Instructions
Preparation
- Shred the rotisserie chicken and season with your choice of spices if desired.
- Lay a tortilla flat, sprinkle with cheese, and layer with shredded chicken and optional add-ons. Fold in half.
Cooking
- Place a skillet over medium heat and add butter or oil.
- Place the folded quesadilla in the skillet. Cook each side for 3-4 minutes until golden brown and crispy.
- Remove from the skillet and let cool for a minute. Slice into wedges and serve with your favorite sides.
Storage
- Place leftover quesadillas in an airtight container with parchment paper between slices. Store in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat until warmed and crispy.
Notes
Pro Tips: Use a mix of cheeses for better flavor. Ingredient Substitutions: Use whole wheat tortillas for a healthier option. How to Serve: Serve with salsa and guacamole. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare the filling in advance and store separately.