Crispy Parmesan Crusted Cod Dinner
A deliciously crispy and flavorful parmesan crusted cod perfect for weeknight dinners.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Shallow bowl for mixing
Ingredients
For the Cod
- 4 cod fillets
- Salt and pepper to taste
For the Parmesan Crust
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 2 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 400°F.
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- In a shallow bowl, combine Parmesan, breadcrumbs, lemon zest, and garlic powder.
- Dredge each fillet in the mixture, pressing gently to adhere the crust.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of each fillet to promote crispiness.
- Bake for 15-20 minutes until the crust is golden and the fish flakes easily.
Serving
- Serve the cod hot with a lemon wedge for garnish.
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days.
Notes
Pro Tips: For extra crunch, use panko breadcrumbs.
Ingredient Substitutions: You can substitute cod with haddock or tilapia.
How to Serve: Serve with a side of roasted vegetables or a green salad.
Storage & Freshness: Ensure the fish is stored in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crust mixture ahead and store in the fridge for up to 24 hours.
Ingredient Substitutions: You can substitute cod with haddock or tilapia.
How to Serve: Serve with a side of roasted vegetables or a green salad.
Storage & Freshness: Ensure the fish is stored in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crust mixture ahead and store in the fridge for up to 24 hours.