Crispy Parmesan Chicken Bites
These Crispy Parmesan Chicken Bites are a delicious and easy-to-make appetizer or snack that offer a perfect combination of crunch and flavor. Perfect for any occasion, they are baked to golden perfection.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing bowls medium
- 1 Wire Rack
Ingredients
Main Ingredients
- 2 lbs chicken breasts cut into bite-sized pieces
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Pat dry with a paper towel and season with salt and pepper.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Coating
- In a medium bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, and paprika. Mix well.
- Dip each chicken piece into the beaten eggs, then roll in the parmesan mixture until fully coated. Place on the prepared baking sheet.
Baking
- Place the coated chicken pieces in the preheated oven. Bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
Serving
- Remove from oven and let cool slightly. Serve warm with your choice of dipping sauces.
Storage
- Place any leftovers in an airtight container in the refrigerator. They will keep for up to 3 days.
Notes
Pro Tips: Ensure chicken pieces are evenly sized for consistent cooking. Use freshly grated parmesan for a richer flavor. Spray bites with cooking oil for extra crispiness.
Ingredient Substitutions: Use panko or crushed cornflakes if breadcrumbs aren't available. For gluten-free, use almond flour or gluten-free breadcrumbs.
How to Serve: Serve with a variety of dipping sauces like ranch, honey mustard, or marinara.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the chicken and coating mixture in advance and store separately. Coat and bake when ready to serve.
Ingredient Substitutions: Use panko or crushed cornflakes if breadcrumbs aren't available. For gluten-free, use almond flour or gluten-free breadcrumbs.
How to Serve: Serve with a variety of dipping sauces like ranch, honey mustard, or marinara.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the chicken and coating mixture in advance and store separately. Coat and bake when ready to serve.