Crispy Hot Honey Chicken Cutlet Sliders
These sliders feature crispy chicken cutlets topped with a sweet and spicy hot honey sauce, perfect for any occasion.
Equipment
- 1 Large Skillet for frying
- 1 Mixing bowls for dredging
- 1 Tongs for handling chicken
Ingredients
Chicken Cutlets
- 1 pound chicken cutlets
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Hot Honey Sauce
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tbsp apple cider vinegar
To Assemble
- 8 slider buns
- Pickles or slaw for topping
Instructions
Preparation
- Season chicken cutlets with salt, pepper, and garlic powder. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
Cooking
- Heat oil in a large skillet over medium-high heat. Fry chicken cutlets until golden brown, about 3-4 minutes per side.
Sauce
- In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat on low until well blended.
Assembly
- Place fried chicken cutlets on slider buns. Drizzle with hot honey sauce and top with pickles or slaw.
Serving
- Enjoy sliders while hot for the best flavor and texture.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure your oil is hot before frying for maximum crispiness. Ingredient Substitutions: Try turkey cutlets for a leaner option. How to Serve: Serve with a side of fries or a fresh salad. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge.