Crispy Grilled Salmon
A delicious and healthy grilled salmon dinner recipe, perfect for any occasion.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl for marinade
- 1 Tongs for flipping salmon
Ingredients
Salmon and Marinade
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
Optional Add-Ons
- 1 teaspoon paprika
- 1 tablespoon chopped fresh dill
Instructions
Preparation
- Rinse and pat dry the salmon fillets. In a mixing bowl, combine olive oil, lemon juice, and minced garlic to create the marinade.
- Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes to enhance flavor.
Grilling
- Set your grill to medium-high heat and oil the grates to prevent sticking.
- Place the salmon fillets skin-side down, grilling for 6-8 minutes per side until the skin is crispy and the fish is cooked through.
Serving
- Transfer the salmon to a serving dish and garnish with fresh dill or a squeeze of lemon, if desired.
Storage
- Keep any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure your grill is well heated before placing the salmon on it to prevent sticking. Ingredient Substitutions: Use lime juice instead of lemon if preferred. How to Serve: Pair with roasted vegetables or a light salad. Storage & Freshness: Store leftovers in the fridge for up to 3 days. Make-Ahead Tips: Prepare the marinade a day in advance for a quick start.