Crispy Garlic Parmesan Salmon Bites
These crispy salmon bites are coated in a delicious garlic parmesan crust, offering a high-protein, flavorful dish that's perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl
- 1 Air fryer optional
Ingredients
Salmon Bites
- 1 lb salmon fillets skinless and cut into 1-inch cubes
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
Preparation
- Cut the salmon into 1-inch cubes and pat dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine parmesan cheese, garlic powder, salt, pepper, and paprika. Mix well to combine.
- Dredge each salmon piece in the parmesan mixture, ensuring an even coating on all sides.
Cooking
- Preheat your oven to 400°F. Place salmon bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden and crispy.
- Preheat the air fryer to 400°F. Place salmon bites in a single layer in the basket and cook for 8-10 minutes until crispy.
Serving
- Serve the salmon bites hot with your choice of dipping sauces.
Storage
- Place any remaining salmon bites in an airtight container and refrigerate for up to 2 days. Reheat in the oven or air fryer for best results.
Notes
Pro Tips: Ensure salmon pieces are evenly coated for consistent results. Ingredient Substitutions: Swap parmesan with pecorino for a sharper taste. How to Serve: Pair with a fresh salad or pasta. Storage & Freshness: Store in an airtight container and consume within 2 days. Make-Ahead Tips: Prepare the salmon bites and refrigerate before cooking for easy meal prep.