Crispy Garlic Parmesan Mashed Potato Bites
These crispy garlic parmesan mashed potato bites are the perfect party appetizer, combining creamy mashed potatoes with the rich flavors of garlic and parmesan.
Equipment
- 1 Frying pan for frying
- 1 Mixing Bowl large
- 1 Measuring Cups
Ingredients
Main Ingredients
- 2 cups mashed potatoes
- 1 cup grated parmesan cheese
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
Seasonings
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- Mix the mashed potatoes with parmesan, garlic, and parsley until well combined. Season with salt and pepper to taste.
- Shape the potato mixture into small balls. Roll each ball in flour, then dip into beaten eggs, and coat with breadcrumbs.
Serving
- Heat oil in a frying pan over medium heat. Fry the bites until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve hot with your choice of dips such as ranch dressing, sriracha mayo, or marinara sauce.
Storage
- Allow bites to cool completely before storing in an airtight container in the refrigerator. Reheat in the oven to restore crispiness.
Notes
Pro Tips: Use cold, firm mashed potatoes to help the bites hold their shape during frying. For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Ingredient Substitutions: Gluten-free breadcrumbs and dairy-free cheese alternatives can be used if needed.
How to Serve: Pair with dips like ranch dressing, sriracha mayo, or marinara sauce.
Storage & Freshness: Store in an airtight container in the refrigerator and reheat to maintain crispiness.
Make-Ahead Tips: Prepare the bites in advance and refrigerate before frying to save time.
Ingredient Substitutions: Gluten-free breadcrumbs and dairy-free cheese alternatives can be used if needed.
How to Serve: Pair with dips like ranch dressing, sriracha mayo, or marinara sauce.
Storage & Freshness: Store in an airtight container in the refrigerator and reheat to maintain crispiness.
Make-Ahead Tips: Prepare the bites in advance and refrigerate before frying to save time.