Crispy Garlic Parmesan Chicken Wings
These garlic parmesan chicken wings are baked to crispy perfection, delivering a flavor-packed punch with a satisfying crunch.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Basting Brush
- 1 Mixing Bowl small
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 2 tbsp unsalted butter melted
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Pat the chicken wings dry with a paper towel. Arrange them on the prepared baking sheet, ensuring they are not touching.
- In a small bowl, mix melted butter, garlic powder, salt, and pepper. Brush the mixture over the wings.
- Sprinkle grated parmesan cheese evenly over the wings.
Serving
- Bake in the preheated oven for 45-50 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly. Serve warm with your choice of dipping sauces.
Storage
- Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure wings are dry before coating for maximum crispiness.
Ingredient Substitutions: Use Pecorino Romano instead of Parmesan for a sharper flavor.
How to Serve: Pair with a side of celery sticks and blue cheese dip.
Storage & Freshness: Reheat wings in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the garlic butter mixture ahead of time and store in the refrigerator.
Ingredient Substitutions: Use Pecorino Romano instead of Parmesan for a sharper flavor.
How to Serve: Pair with a side of celery sticks and blue cheese dip.
Storage & Freshness: Reheat wings in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the garlic butter mixture ahead of time and store in the refrigerator.