Crispy Fried Jalapeño Poppers with Cheddar Cheese Filling
These fried jalapeño poppers are stuffed with a creamy cheddar cheese filling and coated in crispy breadcrumbs for the ultimate spicy appetizer.
Equipment
- 1 deep fryer or large pot for frying
- 1 Mixing Bowl
- 1 Wire Rack for draining
Ingredients
Main Ingredients
- 8 large jalapeños
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
Preparation
- Wash and slice the jalapeños in half lengthwise. Remove the seeds and membranes to reduce heat.
- In a mixing bowl, combine cream cheese and shredded cheddar cheese until smooth. Optionally, add bacon bits or garlic for extra flavor.
Coating and Frying
- Fill each jalapeño half with the cheese mixture. Roll in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a deep fryer to 350°F. Fry the jalapeños in batches for 3-4 minutes until golden and crispy.
- Place fried poppers on a wire rack to drain excess oil and cool slightly before serving.
Serving
- Serve the fried jalapeño poppers warm with your favorite dips such as ranch or sriracha mayo.
Storage
- Place cooled leftover poppers in an airtight container and refrigerate for up to 3 days.
- Reheat poppers in a preheated oven at 375°F for 10-12 minutes or until crispy.
Notes
Pro Tips: Ensure oil is hot enough for crispy poppers. Ingredient Substitutions: Use mini sweet peppers for milder poppers. How to Serve: Pair with ranch or sriracha mayo. Storage & Freshness: Store in airtight containers to maintain crispiness. Make-Ahead Tips: Prepare filling ahead of time and store in the fridge.