Crispy Cod Sweet Potato Bowls
Deliciously crispy cod paired with sweet, roasted sweet potatoes for a healthy and satisfying meal.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl large
- 1 Wire Rack
Ingredients
Main Ingredients
- 4 cod fillets
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 cup breadcrumbs
- Salt and pepper to taste
Optional Garnishes
- Lemon wedges
- Fresh parsley chopped
Instructions
Preparation
- Preheat the oven to 400°F. Pat cod fillets dry, season with salt and pepper, and coat with olive oil. Dredge in breadcrumbs, pressing gently to adhere.
- Cut sweet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 25-30 minutes until tender.
Serving
- In bowls, layer greens, roasted sweet potatoes, and crispy cod. Garnish with lemon wedges and parsley.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Pat your fish dry before breading for maximum crispiness.
Ingredient Substitutions: Try haddock or tilapia if you prefer.
How to Serve: Delicious over a bed of mixed greens or quinoa.
Storage & Freshness: Best consumed fresh, but can be refrigerated.
Make-Ahead Tips: Prep sweet potatoes ahead and store in the fridge.
Ingredient Substitutions: Try haddock or tilapia if you prefer.
How to Serve: Delicious over a bed of mixed greens or quinoa.
Storage & Freshness: Best consumed fresh, but can be refrigerated.
Make-Ahead Tips: Prep sweet potatoes ahead and store in the fridge.