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crispy cod and cabbage rice bowls recipe

Crispy Cod and Cabbage Rice Bowls

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
A delightful combination of crispy cod, crunchy cabbage, and fluffy rice, perfect for a quick and satisfying weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 480 kcal

Equipment

  • 1 large frying pan for frying cod
  • 1 Mixing Bowl for batter
  • 1 Saucepan for cooking cabbage

Ingredients
  

For the Cod

  • 1 lb cod fillets cut into 2-inch pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cold sparkling water
  • Vegetable oil for frying

For the Cabbage and Rice

  • 2 cups cooked white rice
  • 2 cups shredded cabbage
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder

Optional Toppings

  • Chopped scallions
  • Sesame seeds
  • Sriracha or your favorite hot sauce

Instructions
 

Preparation

  • Whisk together flour, cornstarch, baking powder, salt, and pepper in a bowl. Gradually add cold sparkling water to form a smooth batter. Heat vegetable oil in a large frying pan over medium-high heat.
  • Dip cod pieces in the batter and fry in hot oil until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  • Heat olive oil in a saucepan over medium heat. Add shredded cabbage and sauté for 5 minutes. Stir in soy sauce, sesame oil, and garlic powder. Cook for an additional 2 minutes.
  • Incorporate the cooked rice with the cabbage mixture. Stir well to mix all ingredients evenly.

Serving

  • Divide the cabbage and rice mixture among serving bowls. Top with crispy cod pieces. Garnish with optional toppings like scallions, sesame seeds, and a drizzle of sriracha.

Storage

  • Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat gently to maintain texture.

Notes

Pro Tips: Ensure oil is at the right temperature for frying to achieve crispiness.
Ingredient Substitutions: Use rice flour for a gluten-free option.
How to Serve: Garnish with fresh lime juice for added zest.
Storage & Freshness: Keep components separate when storing to maintain texture.
Make-Ahead Tips: Prepare cabbage and rice mixture ahead of time, and fry cod just before serving.
Keyword cabbage rice bowl, crispy cod, fish rice bowls