Crispy Chicken Taquitos with Shredded Chicken and Cheese
These crispy chicken taquitos are filled with savory shredded chicken and cheese, perfect for a delicious meal or appetizer.
Equipment
- 1 Large Skillet for frying
- 1 Mixing Bowl large
- 1 Tongs for handling hot taquitos
Ingredients
Chicken Filling
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Taquitos
- 12 corn tortillas
- 1 tablespoon vegetable oil
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, cheese, cumin, garlic powder, salt, and pepper. Stir until well combined.
- Heat each tortilla briefly in a skillet or microwave until pliable, to prevent tearing when rolling.
Cooking
- Place a tablespoon of filling onto each tortilla. Roll tightly and secure with a toothpick if needed.
- Heat oil in a skillet over medium heat. Fry taquitos seam-side down until golden and crispy, about 2-3 minutes per side.
Serving
- Remove from skillet and drain on paper towels. Serve hot with salsa or guacamole.
Storage
- Place any leftover taquitos in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure oil is hot before frying for optimal crispiness. Ingredient Substitutions: Use flour tortillas if desired. How to Serve: Pair with salsa or guacamole. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare filling in advance and refrigerate.