Crispy Chicken Quesadillas for Supper
Golden, crispy chicken quesadillas with a clean savory filling, designed for calm evening suppers focused on texture and balance.
Equipment
- Large Skillet
- Spatula
- Cutting board
- Knife
Ingredients
Chicken Filling
- 1 lb boneless skinless chicken breast thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Quesadillas
- 2 cups shredded cheese low-moisture mozzarella or Monterey Jack
- 4 large flour tortillas
- 1 tbsp butter or oil for crisping
Instructions
- Season chicken with salt, pepper, onion powder, and garlic powder, then cook in olive oil until lightly golden and fully cooked.
- Assemble quesadillas with a light layer of cheese, chicken, and additional cheese to bind.
- Cook quesadillas slowly in a skillet with butter or oil until deeply golden and crisp on both sides.
Notes
Serve immediately for best crisp texture. Reheat in a skillet to restore crunch.