Crispy Chicken Drumsticks
These crispy chicken drumsticks are perfect for a flavorful and hearty dinner. Easy to prepare and bursting with flavor, they are sure to be a family favorite.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing bowls for breading station
- 1 Wire Rack for even cooking
Ingredients
Chicken
- 8 chicken drumsticks skin-on
Seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
Breading
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese optional
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top.
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels. Place them in a large bowl.
- In a small bowl, mix salt, pepper, garlic powder, and paprika. Season the drumsticks evenly with this spice mix.
Breading
- Place flour, beaten eggs, and breadcrumbs in separate shallow bowls. Optionally, mix Parmesan cheese with breadcrumbs for extra flavor.
- Dredge each drumstick first in flour, then dip into beaten eggs, and finally coat with breadcrumbs. Ensure each drumstick is thoroughly coated.
Cooking
- Place the coated drumsticks on the wire rack. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F, and the outside is crispy.
- Remove the drumsticks from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.
Serving
- Serve the drumsticks hot with your favorite sides, such as coleslaw or mashed potatoes.
Storage
- Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Notes
Pro Tips: Ensure drumsticks are dry before coating. Double-dip in egg and breadcrumbs for extra crunch. Use a wire rack for even cooking.
Ingredient Substitutions: Use panko breadcrumbs for more texture. Substitute spices as desired.
How to Serve: Pair with fresh salad or mashed potatoes.
Storage & Freshness: Store in airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Bread drumsticks ahead of time and refrigerate until ready to bake.
Ingredient Substitutions: Use panko breadcrumbs for more texture. Substitute spices as desired.
How to Serve: Pair with fresh salad or mashed potatoes.
Storage & Freshness: Store in airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Bread drumsticks ahead of time and refrigerate until ready to bake.