Crispy Cabbage and Potato Skillet
A delightful vegetarian skillet dish featuring crispy potatoes and tender cabbage for a wholesome, flavorful meal.
Equipment
- 1 Large Skillet preferably cast iron
- 1 Cutting board
- 1 Knife
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 3 medium potatoes thinly sliced
- 1/2 head of cabbage chopped
- 1 large onion diced
- 3 cloves garlic minced
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
Preparation
- Wash and slice the potatoes into thin rounds. Chop the cabbage and dice the onion. Mince the garlic cloves.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the potato slices in a single layer and cook until golden brown and crispy on one side, about 5-7 minutes. Flip and cook the other side.
Serving
- Add the onion and garlic to the skillet, stirring frequently until the onion is translucent and the garlic is fragrant, about 3 minutes.
- Add the chopped cabbage to the skillet. Stir to combine, cover the skillet, and let cook until the cabbage is tender, about 5 minutes.
- Season with salt, pepper, and thyme. Stir to combine all ingredients. Serve hot and enjoy.
Storage
- Allow leftover skillet to cool completely. Transfer to an airtight container and refrigerate for up to 3 days.
- Reheat leftovers in a skillet over medium heat until warmed through, adding a splash of water if necessary.
Notes
Pro Tips: Use a cast iron skillet for the best crispy texture. Allow potatoes to cook undisturbed to form a crust.
Ingredient Substitutions: Sweet potatoes can be used for a sweeter flavor. Add smoked paprika for a smoky taste.
How to Serve: Serve hot as a main dish or alongside a protein of your choice.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.
Make-Ahead Tips: Prep ingredients ahead of time and store in the fridge for up to 24 hours before cooking.
Ingredient Substitutions: Sweet potatoes can be used for a sweeter flavor. Add smoked paprika for a smoky taste.
How to Serve: Serve hot as a main dish or alongside a protein of your choice.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.
Make-Ahead Tips: Prep ingredients ahead of time and store in the fridge for up to 24 hours before cooking.